Corn Bread Sticks

* Exported from MasterCook *

Corn Bread Sticks

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Corn-meal
1 t Salt
1 t Baking powder
1 tb Sugar
1/2 c Flour
1 t Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening

Sift flour, measure, and sift with salt, baking soda,
baking powder, and sugar. Combine eggs, milk, and
shortening. Add dry ingredients. Beat thoroughly.
Fill well-oiled corn-stick pans 2/3 full. Bake in hot
oven (425ø F) 20-25 minutes. 12 servings. The
Household Searchlight - 1941

Converted by MMCONV vers. 1.20



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