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Corn Bread Sticks

---------- Recipe via Meal-Master (tm) v8.01

Title: Corn Bread Sticks
Categories: Breads
Yield: 2 servings

1 1/2 c Corn-meal 1 ts Baking soda
1 ts Salt 2 c Sour milk
1 ts Baking powder 2 Eggs, well beaten
1 tb Sugar 3 tb Melted shortening
1/2 c Flour

Sift flour, measure, and sift with salt, baking soda, baking powder, and
sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat
thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven
(425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941

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