Corn Bread+++Fggt98B

* Exported from MasterCook *

CORN BREAD+++FGGT98B

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bake it all mix -- do not pack
1 Egg
1 c Sour milk*
1/4 c Sugar
1 c Cornmeal
1/2 ts Baking soda

*To make sour milk, place 1 Tablespoon vinegar in
measuring cup and fill to the 1 cup mark with milk.
Break egg into bowl; beat. Stir in milk, sugar,
cornmeal, Mix, and baking soda. Stir quickly and
vigorously until just mixed. Pour batter into an 8 by
8 by 2-inch square pan, bottom rubbed with shortening.
Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL
MUFFINS: Pour Corn Bread Batter into 12 greased muffin
cups. Bake in a 425 F. oven about 20 minutes.



- - - - - - - - - - - - - - - - - -