Corn Bread- Churchill

* Exported from MasterCook *

Corn Bread - Churchill

Recipe By : Pat.Churchill@bbs.actrix.gen.nz
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Low Fat
Bread Mailing List Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tsp Active Dry Yeast
1 3/4 C Cornmeal -- fine ground
1/8 C Gluten Flour, 100%
Pinch Ascorbic Acid
1 Tbsp Skim Dry Milk -- powder
1 Tbsp Sugar
1 Tsp Salt
1 Tbsp Butter Or Margarine
200 Ml Water

Makes nice crisp toast.

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