Corn Dodgers

* Exported from MasterCook *

CORN DODGERS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Whole ground self-rising
-cornmeal
1/4 ts Baking soda
2 tb Melted shortening
1 c Plus 2 tb, buttermilk

Preheat oven to 450 degrees. Grease a large black
iron skillet and place in oven to heat. Measure
cornmeal and soda into a bowl; add melted shortening
and buttermilk. Beat thoroughly to blend.

Dip hands into bowl of cool water and shape mixture
into golf-ball-size rounds; pull fingers across the
top to shape into disks, leaving ridges on top. Place
in hot skillet and bake about 25 minutes, or until
dark brown and crusty.



- - - - - - - - - - - - - - - - - -