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Corn Lightbread



---------- Recipe via Meal-Master (tm) v8.04

Title: CORN LIGHTBREAD
Categories: Breads
Yield: 1 servings

2 c Cornmeal
1 c All purpose flour
1/2 c Sugar
1 ts Baking soda
1 ts Salt
2 c Buttermilk or sour milk
3 tb Oil or bacon drippings

Combine dry ingredients; blend in milk and oil. Spoon
into lightly greased 9" X 5" loaf pan. Let stand 10
minutes. Bake at 375 degrees for 35-40 mins; let cool
5 mins before removing from pan. Mrs. William
LaViolette

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