Corn Sticks Or Corn Bread

* Exported from MasterCook *

CORN STICKS OR CORN BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1 tb Bacon drippings or vegetable
-shortening
2 c Finely ground white or
-yellow cornmeal
1 1/2 ts Baking powder
1/2 ts Baking soda
2 Eggs, lightly beaten
1 1/2 c Buttermilk or 1 percent milk

Preheat oven to 425 degrees.

Grease 2 corn stick pans or a 10-inch cast iron
skillet with bacon drippings. For crisp crust, heat
greased pans 5 to 10 minutes in preheated oven, or
until batter sizzles when it hits the pan. Meanwhile,
stir cornmeal and baking powder with soda in mixing
bowl. Beat eggs with buttermilk and stir into dry
ingredients. Spoon batter into hot corn stick pans or
skillet, and bake 15 to 20 minutes for corn sticks; 25
to 30 minutes for corn bread; or until browned and
pulling from sides of pan. Serve immediately.

Per corn stick: 105 calories, 3 grams protein, 17
grams carbohydrate, 2 grams fat, 33 milligrams
cholesterol, 87 milligrams sodium.

Francis Price writing in the Oregonian's FOODday,
1/12/93.

Posted by Stephen Ceideburg



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