Corn on Corn Bread (Mf)

---------- Recipe via Meal-Master (tm) v8.05

Title: Corn on Corn Bread (Mf)
Categories: Breads
Yield: 8 servings

2 c All purpose flour
2 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3 tb Sugar
2 lg Eggs
2 c Buttermilk; or
1 c Yogurt; mixed with
1 c Milk
1 c Thawed frozen corn kernels
1/2 c Corn oil

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6759 Preheat oven to 350
degrees. Grease a 13 x 9-inch baking pan. With a whisk combine the flour,
cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and
combine with corn and corn oil. Swiftly blend dry ingredients with wet
ingredients and transfer to baking pan. Bake for 30 minutes or until bread
pulls away from edges and a toothpick when inserted in the middle of the
bread comes out dry. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved

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