Corn-Meal Turnovers

---------- Recipe via Meal-Master (tm) v8.01

Title: Corn-Meal Turnovers
Categories: Breads
Yield: 8 servings

1 1/2 c Flour 1/4 ts Baking soda
3/4 c Corn-meal 2 ts Baking powder
2 tb Melted shortening 1 tb Sugar
1 Egg, well beaten 1/2 c Milk
1/2 ts Salt

Sift flour, measure, and sift with sugar, salt, baking soda, and baking
powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto
lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.
Brush tops with melted butter, and fold half over. Place on well-oiled
baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen
King, Mishawaka, IN.

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