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Cornbread

1.5 c soymilk
1.5 tbsp vinegar
1 c cornmeal
1 c whole wheat or white flour
2 tbsp sugar or equivalent of other sweetener
.75 tsp salt
1 tsp baking powder
.5 tsp baking soda
Mix wet and dry ingredients separately, then combine. Bake 25 or 30
minutes at 425 degrees. Test for doneness with a toothpick -- when it
comes out clean, they're ready.

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