Cornbread

---------- Recipe via Meal-Master (tm) v8.05

Title: Cornbread
Categories: Breads
Yield: 9 Squares

1 c Yellow cornmeal
1 c All-purpose flour
1 1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1 1/4 c Buttermilk
1/4 c Unsalted butter; melt, cool

Preheat the oven to 425~. Grease a 9" square pan generously. In a bowl
whisk together the cornmeal, flour, baking powder, baking soda, and the
salt. In a small bowl whisk together the eggs, buttermilk, and butter, add
the buttermilk mixture to the cornmeal mixture, and stir the batter until
it is just combined. Heat the greased pan in the oven for 3 to 5 minutes,
or until it is very hot, add the batter, spreading it evenly, and bake the
corn bread in the middle of the oven for 15 minutes, or until the top is
pale golden and the sides begin to pull away from the edges of the pan. Let
the corn bread cool for 5 minutes, turn it out onto a rack, and let it cool
completely. Cut the corn bread into 9 squares. Source: Cooking Live (Recipe
Courtesy Gourmet Magazine) TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.

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