Cornbread ** (ddsg89b)

---------- Recipe via Meal-Master (tm) v8.02

Title: CORNBREAD ** (DDSG89B)
Categories: Breads, American, Side dish, Brunch, Holiday
Yield: 8 servings

1 ea Egg; beaten
2 c Buttermilk
1 tb Sugar
3/4 c Self rise flour
3/4 c Self rise corn meal*
1 x Oil
1 x Iron skillet

* (works better than mix to me.) I gladly will share
my Alabama cornbread recipe with you. I put butter on
after cooking. I wish I could be real accurate in the
measurements but I mix till it LOOKS RIGHT. Practice
makes the best bread. Pour oil in skillet till size of
pancake(about 4inches diameter) and heat in 450 oven
while you mix other ingredients as listed. Add hot
oil(if hot enough it will sizzle.) AFTER YOU ROLL IT
AROUND IN SKILLET TO GREASE WELL. AND mix gently. Pour
into greased skillet. Bake till goldenbrown. Enjoy,
brenda,AL 4:20central FROM: BRENDA COFFELL (DDSG89B)

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