Cracklin Corn Bread

* Exported from MasterCook *

Cracklin Corn Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FROM JONI'S KITCHEN-----
1 Tablespoon Lard (shortening:)
1 Cup Self rising cornmeal
1 Cup Self rising flour
1 Tablespoon Sugar
2 Eggs
1 1/2 Cups Buttermilk -- or sweet milk
1/2 Cup Cracklins :)

Put lard in a 6 x 12 inch loaf pan and let it melt.
Mix all other ingredients together well. Pour the batter into the pan
and bake in 425^ degree oven for 20 to 25 minutes. Source: Best of the
Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks.
From Dolly to Joni's Kitchen.
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