Crackling Corn Bread

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Title: Crackling Corn Bread
Categories: Breads
Yield: 6 servings

1 1/2 c Corn-meal 1 Egg, well beaten
1/2 ts Salt 3 ts Baking powder
2 tb Flour 1 1/4 c Milk
2 ts Sugar 1 1/2 c Cracklings

Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add
cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven
(450ø F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled
griddle. Fry until golden brown. 6 servings. Virginia Cooper, New
Orleans, LA.

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