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Dixie Corn Bread

* Exported from MasterCook *

DIXIE CORN BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c White cornmeal
3 tb All-purpose flour
1 t Salt
1 t Baking soda
2 c Buttermilk
1 Egg
2 tb Bacon drippings (or melted
-butter)

Preheat oven to 450 degrees. In a large mixing bowl
sift together cornmeal, with flour salt and baking
soda. Add buttermilk, egg and drippings, mixing just
until dry ingredients are moistened. Pour into
greased, hot 10-inch oven proof skillet. Bake 20 to
25 minutes. Serve warm, with butter.

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