Fiesta Chili Corn Bread

* Exported from MasterCook *

Fiesta Chili Corn Bread

Recipe By : Pampered Chef
Serving Size : 12 Preparation Time :0:00
Categories : Pampered Chef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Crust---
2 packages (8.5 oz. ea.) corn muffin mix
2 eggs -- slightly beaten
2/3 cup milk
1 can (11 oz.) Mexican style corn -- drained
---Filling---
1 can (15 oz) no beans chili
1 cup cheddar cheese -- shredded
1 cup Monterey jack cheese
1/2 cup green onions (greens included) -- chopped
1 can (2.25 oz) Black olives -- chopped
sour cream

Preheat oven to 350 degrees F. Spray 2 Flan Pans with vegetable oil
spray. Combine corn muffin mix, eggs, milk and corn in Batter Bowl.
Divide batter in half and pour in each Flan Pan. Bake 20 minutes. Let
cool 10 minutes and turn tarts out onto serving trays. In 1 1/2 quart
Saucepan heat chili over medium heat. Divide chili in half and spread
evenly in the well of each flan tart. Layer cheeses, green onions and
olives over chili. Garnish with sour cream if desired. Yield: 12
servings or 24 sample servings.

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