Golden Corn Sticks

* Exported from MasterCook *

GOLDEN CORN STICKS

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Cornmeal
1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1 t Salt
1 c Buttermilk
2 Eggs, beaten
2 tb Shortening, melted

Combine cornmeal, flour, baking powder, soda, and
salt; mix well. Add buttermilk and eggs, stirring just
until dry ingredients are moistened. Stir shortening
into batter. Heat well greased cast iron corn stick
pans in a 400 degree oven for 3 minutes or until very
hot. Spoon batter into pans, filling two thirds full.
Bake at 400 degrees for 25 minutes or until lightly
browned.



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