Hearty Corn Bread W/Cheese And Sun-Dried Toma

* Exported from MasterCook *

HEARTY CORN BREAD W/CHEESE AND SUN-DRIED TOMA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sun-Dried Breads
Cheese Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
Hot water
1/2 c Dried-Tomato Bits
1 1/2 c Cornmeal
1/2 ts Baking soda
4 tb Butter -- melted
3 lg Eggs
17 oz Can cream-style corn
2 cl Garlic -- minced
1 Onion -- chopped fine
6 oz Mozzarella -- grated
2 tb Fresh basil -- minced
1/4 ts Pepper
1 c Sour cream

Pour hot water over tomatoes and let sit until
softened. Heat oven to 375~. Combine cornmeal and
baking soda, mix well. Stir in butter, eggs, corn,
garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream.
Heat oiled cast-iron skillet or large casserole over
high heat or in oven until sizzling. Pour in batter.
Bake 50-60 minutes until golden and fairly firm but
not hard. (wrv)

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ÿÿÿÿ
;ÿ Reply 9 of
Note 1
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Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM
SUN-DRIED TOMS

To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM



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