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Hominy Corn Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: HOMINY CORN BREAD
Categories: Breads, 1941
Yield: 6 servings

1 c Hominy
1 tb Melted shortening
2 Eggs, well beaten
1/2 c Corn-meal
1/2 ts Salt
1 ts Baking powder
1 c Milk

Combine hominy, shortening, eggs, and milk. Add
corn-meal, salt, and baking powder. Let stand 5
minutes. Add 1 tablespoon more of milk if desirable.
Pour into well-oiled pan and bake in hot oven (425 F)
35 minutes or until a rich golden brown. 6 servings.
Florence Taft Eaton, Concord, MA.

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