Hot Water Cornbread

---------- Recipe via Meal-Master (tm) v8.05

Title: Hot Water Cornbread
Categories: Breads, S_living
Yield: 30 Servings


-Southern Living 1988
Recipes 1 cup white cornmeal 1 cup yellow
cornmeal 1 tsp salt 2 T shortening 2 cups water 1/2
tsp baking powder 2 T warm water Combine first 3
ingredients in a bowl. Add shortening.

Bring 2 cups water to a rolling boil; add to conrmeal
mixture, stirring well. Let cool 20 minutes. Combine
baking powder and 2 talespoons water. Add to cornmeal
mixture; stir. Shape dough into 1-inch balls. Press
each ball between two fingers to make a slight
indention on two sides.

Carefully drop shaped dough into deep hot oil (375~)
for 55 minutes or until pie is set. Cool on a wire
rack. Yield: one 9-inch pie.

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