Jalapeno Cornbread

{ Exported from MasterCook Mac }


Western Style Jalapeno Cornbread


Recipe By: Jo Anne Merrill

Serving Size: 1

Preparation Time: 0:35

Categories: Mexican Bread/Quick


Amount Measure Ingredient Preparation Method

1 JJJ c cornmeal

1/3 c flour

1 JJJ tbsp sugar

2 JJJ tsps baking powder

1/2 tsp baking soda

2 JJJ egg whites whipped

1 JJJ c buttermilk*

1/3 c onions minced

1 JJJ 8 oz can corn

2 JJJ tbsps green peppers minced

2 JJJ tbsps jalapeno peppers chopped


Preheat oven at 350. Prepare a 9" square baking pan with cooking
spray flour. Combine dry ingredients in mixing bowl. In a another
mixing bowl add the whipped egg whites and all the remaining
ingredients, blending well. Add the two mixtures together and stir on
ly until moistened. Pour in the mixture and bake for 30 to 35 minutes
or until golden br own. Cool slightly and serve immediately.


QQQQQ

Notes: *Buttermilk substitute: combine 1 1/2 tsps. vinegar with enough milk to
equal 1/2 cup.
Baking breads at lower temp. results in crusts that are thicker and chewer; hig
her temp. results
in a thinner, crisper crusts.