Jalapeno Cornbread(Claiborne)

* Exported from MasterCook *

JALAPENO CORNBREAD (CLAIBORNE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Sharp cheddar cheese
2 md Jalapeno peppers
8 1/2 oz Cream-style corn (1 can)
1 c Yellow cornmeal
3 Eggs
1 t Salt
1/2 ts Baking soda
3/4 c Buttermilk
1/2 c Corn oil
2 tb Butter

PREPARATION: Adjust oven rack to center position;
heat oven to 400F. Grate cheese (1 cup) and mince
jalapeno peppers (1/4 cup). In a mixing bowl, combine
corn, cornmeal, egggs, salt, baking soda, buttermilk,
oil, 1/2 cup cheese and peppers.

COOKING: Put butter in a 1 1/2 quart casserole or
9-inch oven-proof frying pan; heat in oven until
butter is hot. Pour cornbread mixture into the pan
and sprinkle with remaining cheese. Bake until
golden, about 35 minutes.

Makes 8 servings

[COOKS; Jul/Aug 1988] Posted by Fred Peters.



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