Louise Frazier's Southern Corn Bread

* Exported from MasterCook *

LOUISE FRAZIER'S SOUTHERN CORN BREAD

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Cornmeal -- stone ground
3 tb Flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 c Buttermilk
2 Eggs -- well beaten
4 tb Dripping

Preheat the oven to 350F. Combine the dry ingredients
and stir in the wet. Pour the mixture into a lightly
buttered 8" square pan and bake for 40 minutes,
checking after 30. This is a dense, chewy cornbread
and serves 6 to 8. Again, substitutions can be made:
skim buttermilk, Egg Beaters, and butter substitutes
for the dripping and to grease the pan. Do try to find
stone ground cornmeal, though. It gives the cornbread
a wonderful flavor and texture. The batter may also be
fried in a large pan on to p of the stove, flipping it
over so both sides are crunchy.

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NOTES : Body in the Basement: A Faith Fairchild
Mystery. Pix Miller, Faith's Neighbor. They live in
Maine.

From phannema@wizard.ucr.edu Sat Aug 10 08:34:49 1996
Body in the Basement: A Faith Fairchild Mystery.
Total of 3 recipes Recipe By : Katherine Hall Page,
1994



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