Maple Syrup Corn Bread

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Title: Maple Syrup Corn Bread
Categories: Bread, Osg
Yield: 1 servings

1 1/8 c Corn meal; yellow
1 1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 ea Egg; well beaten
1 c Milk; sweet
3 tb Shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.

Note: Hot oven is 400 - 450 F.

Source: Grace I. Peebles, Medina Grange, Medina County, OH

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