Mexican Corn Bread(NMSU Extension)

* Exported from MasterCook *

Mexican Corn Bread (NMSU Extension)

Recipe By : Mexican Recipes the Roswell Way
Serving Size : 6 Preparation Time :0:50
Categories : Jalapeno

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons margarine
3 medium onions -- chopped
1 pound packaged corn muffin mix
1 can creamed corn
1/2 cup chopped jalapeno
1/2 cup grated cheddar cheese
1/2 cup sour cream

Prepare muffin mix (see directions on package) - substitute 1 cup of corn
for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream,
then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing
poultry.

Any sharp American cheese may be used.

New Mexico State University Extension, 1971

- - - - - - - - - - - - - - - - - -



NOTES : from 'PatH' phannema@wizard.ucr.edu