Mexican Corn Bread(Rice)

* Exported from MasterCook *

MEXICAN CORN BREAD (RICE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Sugar
1 t Salt
2 ts Baking powder
1/2 ts Baking soda
2 Eggs, beaten
1 c Buttermilk
1/2 c Vegetable oil
1 cn (8-3/4 ounces) cream-style
-corn
1/3 c Chopped onion
2 tb Chopped green pepper
1/2 c Shredded cheddar cheese

In a mixing bowl, combine first six ingredients.
Combine remaining ingredients; add to dry ingredients
and stir only until moistened. Pour into a greased
9-in. square baking pan or 1 0-in. heavy skillet. Bake
at 350! for 30-35 minutes, or until bread is golden
brown and tests done.

Yield: 8-10 servings.

From the files of Al Rice, North Pole Alaska. Feb
1994



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