Mexican Cornbread

---------- Recipe via Meal-Master (tm) v8.01

Title: Mexican Cornbread
Categories: Meats, Breads, Mexican
Yield: 4 servings

1 lb Ground Meat 3 ea Large Eggs
1 x Salt & Pepper To Taste 1/2 ts Soda
1 c Chopped Onion 3 tb Bacon Drippings
1/2 lb Grated American Cheese 1 c Sweet Milk
3 ea Jalapeno Peppers Finely Chop 1 ts Salt
1 c Cornmeal

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.

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