Mexican Cornbread

* Exported from MasterCook *

Mexican Cornbread

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups corn meal
1 cup light sour cream
1/3 cup vegetable oil
2 eggs
4 jalapenos -- chopped
2 tablespoons green pepper -- chopped
1 cup creamed corn
1 cup Cheddar cheese (light) -- grated
1 tablespoon baking powder

Mix all ingredients together except cheese. Pour half of mixture into a hot
, greased cast iron skillet (I usually use a square glass baking dish). Sprink
le half of the cheese over the cornmeal mixture. Pour remaining cornmeal mixtu
re into skillet (or baking dish) and top with remaining cheese.
Bake at 350 for 40-45 mins. Allow to cool & set about 15 mins. before servi
ng.


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NOTES : Baking time may vary. I have had trouble with the cornbread not being
done after baking according to directions, perhaps due to using the glass bakin
g dish instead of the skillet. I recommend checking the cornbread for doneness
after 30 mins.