Mexican Cornbread

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Mexican Cornbread
Categories: Breads Quick Meats
Servings: 4

1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 t Soda
3 T Bacon Drippings
1 c Sweet Milk
1 t Salt

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.

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