Plain & Simple Corn Bread (gluten-free)

* Exported from MasterCook II *

Plain & Simple Corn Bread (gluten-free)

Recipe By :
Serving Size : 6 Preparation Time :1:10
Categories : Cornmeal

Amount Measure Ingredient -- Preparation Method
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2 cups cornmeal
1 cup brown rice flour
2 1/2 cups water -- hot
1/4 cup soy flour, defatted
--or garbanzo flour -- * see note

Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50--60 minutes.

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NOTES : * Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.