Prune Corn Bread

* Exported from MasterCook *

PRUNE CORN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted flour
1 tb Baking powder
3/4 ts Salt
1 tb Sugar
1 c Yellow corn meal
2 Eggs, well beaten
2 tb Melted shortening
1/2 c Pitted cooked prunes, chop
1 c Milk

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and milk;
add to dry ingredients. Mix well, pour into greased pan and bake in a 375
degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.



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