Ranch Cornbread

* Exported from MasterCook *

RANCH CORNBREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cornmeal
1 c All purpose flour
1 tb Plus 1 t baking powder
2 tb Sugar
1 t Salt
1 1/2 c Milk
2 Eggs, beaten
1/2 c Diced cooked ham
1/2 c Sharp Cheddar cheese
1/2 c Bell pepper, chopped
1/4 c Chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining
ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven
for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425
for 30 minutes or until golden brown.



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