Real Cornbread

---------- Recipe via Meal-Master (tm) v8.04

Title: Real Cornbread
Categories: Side dish, Breads
Yield: 4 servings


2 c Yellow cornmeal
1 c Flour
3 TB Vegetable oil
2 ea Egg
1 1/2 c Milk
1 1/2 ts Salt
2 TB Sugar
1 TB Baking powder

Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat >> thoroughly. Stir in oil, beat
aagain until well blended. Melt Crisco in heated cast
iron skillet (mine measures about 9 inches across the
bottom). Pour the batter into the hot pan. Bake in a
400 degree F. oven about 40 minutes, until top is
lightly brown. ANN PUCKETT (HGPS48A)

Recipe By :

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