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Rosie's Sour Cream And Buttermilk Cornbread

* Exported from MasterCook *

ROSIE'S SOUR CREAM AND BUTTERMILK CORNBREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cornmeal
1 t Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)

Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.

Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod

Source: Cook's Corner, Miami Herald, 9/14/95 format:
8/10/96, Lisa Crawford

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