Shortcut Sourdough Corn Bread*

* Exported from MasterCook *

SHORTCUT SOURDOUGH CORN BREAD *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
-----1-1/2 LB LOAF-----
2/3 cup Plain lo-fat yogurt
1/3 cup Milk
1 tablespoon Butter or margarine
1 teaspoon Salt
2 3/4 cups Bread flour
1/2 cup Cornmeal
1 tablespoon Sugar
2 teaspoons Bread machine yeast

Add ingredients to machine in order given by manufacturer, adding the yogurt
with the milk.
Basic/white bread cycle. Medium/normal color setting.

Yogurt is the secret ingredient that gives the tang reminiscent of sourdough.

NOTE: Yogurt varies in moisture content. If dough is too stiff or dry, add
some milk. If too soft or slack, add some flour.

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