Side Saddle Bake House Corn Bread

* Exported from MasterCook *

SIDE SADDLE BAKE HOUSE CORN BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
2 c Buttermilk -- "pencil"
Preferred
1/2 c Margarine -- melted
1 tb Margarine -- melted
1/3 c Sugar
2 c Flour
1 c Yellow cornmeal
1 tb Baking powder -- plus 1
Teaspoon
1 t Baking soda
1/2 ts Salt

Preheat oven to 425. Grease a 9x13-inch cake pan. In
large bowl, beat together eggs, buttermilk and both
measures of margarine until well blended. Set aside.
Sift together sugar, flour, cornmeal, (both measures
of) baking powder, baking soda and salt. Combine with
buttermilk mixture and stir just enough to combine
ingredients. Pour into prepared pan and bake 20 to 25
minutes. Makes 8 servings.

Recipe By : Dotty Griffith (UP release)



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