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Sour Cream Corn Bread

* Exported from MasterCook *

Sour Cream Corn Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C. self rising corn meal
2 Tsp. baking powder
1 C. cream-style corn
1 sour cream -- (8 oz.)
2 eggs
1/2 C. corn oil

Combine corn, sour cream, eggs and corn oil. Mix well.
Combine corn meal and baking powder. Stir into corn mixture.
Pour into a greased 10-inch iron skillet and bake at 400 degrees for
30 minutes or until golden brown.
Note: Good with vegetable or bean soup.

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