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Sour Cream Cornbread
* Exported from MasterCook *
Sour Cream Cornbread
Recipe By : Ida Kraft
Serving Size : 1 Preparation Time :0:00
Categories : Breads, Quick Corn Bread
Amount Measure Ingredient -- Preparation Method
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3 large eggs -- lightly beaten
8 ounces sour cream
1 small canned corn
1 small yellow onion -- chopped
1/2 cup vegetable oil
1 1/2 cups cornmeal
Mix together well. Pour into greased iron skillet. Bake at 400
degrees until done and browned on top.
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NOTES : My mother, Mildred Lupfer, got this recipe from her neighbor,
Ida Kraft.
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