Sourdough Cornbread

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Title: Sourdough Cornbread
Categories: Breads
Yield: 4 servings

1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt
2 tb Margarine, Melted 2 ea Large Eggs, Stirred
1/2 c Cornmeal 1 c Unbleached Flour
1 ts Salt 1/2 ts Cream Of Tartar
1 tb Sugar 1/2 ts Baking Powder

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.

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