Sourdough Cornbread

* Exported from MasterCook II *

Sourdough Cornbread

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Active Sourdough Starter
2 tablespoons Margarine -- Melted
1/2 cup Cornmeal
1 teaspoon Salt
1 tablespoon Sugar
1/2 cup Sour Cream or Yogurt
2 each Large Eggs -- Stirred
1 cup Unbleached Flour
1/2 teaspoon Cream Of Tartar
1/2 teaspoon Baking Powder

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.

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