Sourdough Skillet Corn Bread

* Exported from MasterCook *

SOURDOUGH SKILLET CORN BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-NDXT05A
1 3/4 c Evaporated milk -- diluted
3 tb Sugar
-ANCIENT ONE STARTER
3/4 ts Salt
uncooked -- ¥
2 Eggs
1 c Sourdough Starter
1/4 c Butter -- or margarine, melted
3/4 ts Soda.

Combine corn meal and milk in mixing bowl. Add eggs,
sugar and Ancient One Starter. Beat well. Add butter,
salt and soda, stirring until blended. Spoon into
greased heavy skillet (about 10 inches diameter). Bake
in a hot oven (450 F) about 1/2 hour until crusty and
nicely browned. Served hot, cut into GENEROUS ANCIENT
ONE wedges! Great with milk.

Formatted by Elaine Radis BGMB90B; November, 1993
Posted on Prodigy; November, 1993



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