Spiced Cornbread

---------- Recipe via Meal-Master (tm) v8.01

Title: Spiced Cornbread
Categories: Bakery, Breads, Mark's
Yield: 1 loaf

3 tb Shortening
1/4 c Tofu
1/4 c Brown sugar
1 ts Salt
3 ts Baking powder
1/2 ts Cumin
1/2 ts Coriander
1/4 ts Red pepper flakes
1 tb Lemon juice
1 c Wholewheat flour
1 c Cornmeal
1/2 c Soymilk -=OR=- water

Preheat oven to 375F.

Beat together the shortening, sugar & tofu. Stir in the baking
powder, salt & spices. Add the lemon juice. Beat in the flour,
cornmeal & soymilk. Ensure that it is well mixed. Turn into an
oiled loaf pan & bake for 30 minutes or until the loaf tests done.

Let cool slightly in the loaf pan before turning the loaf out onto a
wire rack to cool.

Recipe by Mark Satterly

-----