Steamed Corn"Pones"

* Exported from MasterCook *

STEAMED CORN "PONES"

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic Masa Dough Recipe
18 Corn Husks or Parchment Pap.

Follow instructions for making masa dough in
"Tamales: Basic Procedure: Gently roll each 1" piece
of dough into a thick cigar shape. Place dough
lengthwise on one edge of a softened corn husk and
wrap, leaving one side open. Place tamales on stacked
steamer trays.
Cover and stam for 40-45 minutes over rapidly boiling
water. Add more water to the pot as needed to create
steam Remove from steamer and serve warm.
** Hints: Dip pones in soup, black bean sauce or
refried beans. Top with your favorate pasta sauce ***
Vegetarian Gourmet, Summer 1993, Don Matesz ***



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