Sweet Corn Bread#2

* Exported from MasterCook *

Sweet Corn Bread #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Sue Woodward
1/2 c Unsalted butter -- room temp
2 tb Solid veg. shortening
1 Egg
1 c Masa Harina -- (corn tortilla
-mix)
6 tb -Water -- cold
1 pk 16-oz. frozen corn kernels
-thawed, chopped
1/2 c Sugar
6 tb Cornmeal
1/4 c Whipping cream
1 t Baking powder
1/2 ts Salt

Preheat oven to 350~. Grease an 8" square baking pan.
Beat butter and shortening in large bowl until fluffy.
Beat in egg. Gradually beat in masa harina, then
water. Stir in remaining ingredients. Transfer to
prepared pan. Cover with foil and bake until firm to
touch, about 50 mins. Let stand 15 mins. Cut into
squares and serve warm.

Source: El Torito Grill in Newport Beach, CA (Bon
Appetit 3/93)



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