Tex-mex Cornbread

---------- Recipe via Meal-Master (tm) v8.02

Title: TEX-MEX CORNBREAD
Categories: Breads, Spicy, Tex-mex
Yield: 8 servings

2 Egg
2/3 c Salad oil
1 c Sour cream
1 c Corn meal, yellow
3/4 c Cream style corn
1 tb Baking Powder
1 1/2 ts Salt
2 Green Onion Tops chopped fin
4 Jalapeno Peppers sm chpped
1 c Cheddar cheese, grated

Combine all ingredients except cheese...add half the
cheese..pour into a well greased 8/12 pan and rest of
cheese bake 425 20-25 min from"Deep in the Heart of
Texas" received from YLR in cookbook swap

*the needler* Notes: I used 1 cup of
cream style corn, that is what is in those little cans
and I used one with no salt. I thought it was a bit
oily for my taste, so next time I would use less oil
maybe about a half cup. I used 3 heaping tablespoons
of Ortego hot chopped Jalopenos...I would use more
next time..it was ok but I like it hotter. It was fine
for those who dont like it really hot. frances *the
needler*

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