Tomato Cafe's Cornbread

* Exported from MasterCook *

TOMATO CAFE'S CORNBREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Cornmeal
Corn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Flour
1 1/2 c Cornmeal
3 tb Baking powder
1/4 c Sugar
1/4 c Melted butter
3 Extra-large eggs, lightly
-Beaten
2 c Buttermilk
1 c Corn kernels (fresh or
-Frozen, thawed)
1 c Aged sharp Cheddar cheese,
-Grated
1/2 c Chopped mild green chilis
-Canned

Lightly grease a 9-inch baking dish and set aside. In
a large mixing bowl, combine the dry ingredients with
a whisk. Add all the remaining ingredients and mix
until just blended. Spoon the batter into the baking
dish. Bake in a preheated 350 degree F oven 40
minutes, or until a tester comes out clean and the top
is golden brown. Remove from oven. Cool 15 minutes.
Cut into squares to serve. To reheat the cornbread,
place in a 350 F oven 15 to 20 minutes, until heated
through.

Source: "Taste of Vancouver" (Prepared by Chef Diane
Clement) Submitted by: Shirley Goos From: Randy Rigg
Date: Sun, 09-2



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