Greek Christmas Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: Greek Christmas Bread
Categories: Diabetic, Vegetarian, Breads/bm
Yield: 15 servings

1 pk (or 1 tablespoon) Active Dry
-Yeast;
1/4 c Warm Water (110 to 115
-degrees)
1/3 c Sugar;
1 ts Ground Cardamom;
1/4 ts Salt;
1 Egg;
1/4 c Milk;
1/4 c Vegetable Oil;
1 1/2 c Whole Wheat Flour;
1 c All-Purpose Flour;
1/4 c Golden Raisins;
1/4 c Walnuts; chopped

Keywords: Ovo-Lacto

Dissolve the yeast in the warm water. Combine the
sugar, cardamom, salt, egg, milk and oil in a large
bowl. Mix well. Add the yeast mixture, flours, raisins
and nuts. Mix well. Add enough extra flour to make
soft dough. Turn the dough out onto a floured surface
and knead until smooth and elastic, about 5 minutes.
Shape into a round loaf.

Put the dough into a lightly-oiled 8-inch-round cake
pan. Cover with a damp towel and let rise in a warm
place until doubled in bulk, about 1 hour. Bake in a
350-degree oven 35 to 40 minutes, or until brown.

Serves 15

One Serving = Calories: 147 Carbohydrates: 22 Protein:
4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18

Exchange
Association, ISBN 0-13-024894-0, by Betty Wedman,
M.S.,R.D.

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