Annie's Fruit Loaf

* Exported from MasterCook II *

Annie's Fruit Loaf

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread/Rolls Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Red &green candied cherries
2 Eggs
1/4 cup Nuts
1/3 cup Milk
1/4 cup Mixed peel
1/2 teaspoon Vanilla
1 3/4 cups Flour -- sifted
1/2 teaspoon Almond extract
2 teaspoons Baking powder
6 tablespoons Shortening -- melted
1/2 cup Sugar -- white

Fat grams per serving: Approx. Cook Time: :40 Preheat oven

to 450F. Cut cherries into quarters, add to nuts and mixed peel. Measure
flour, baking powder, sugar and salt into sifter. Sift. Beat eggs till
light and fluffy. Add in milk, vanilla, almond extract and shortening. Add

fruit to flour and mix well. Make hole in dry ingredients and egg mixture.=

Bake in greased loaf pan, lined with wax paper 35 minutes at 350F.

One of mom's recipes, originally came from a neighbour from Newfoundland.

packs well for lunches and is not too sweet. posted by Anne MacLellan


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