Apple Blueberry Bread

* Exported from MasterCook II *

Apple Blueberry Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Margarine or butter
1 1/2 teaspoons Baking powder -- softened
1/2 teaspoon Baking soda
1 cup Sugar
1/4 teaspoon Salt
2 Eggs
1/2 cup (to 1 cup) fresh or frozen
1 cup MOTT'S Regular Apple Sauce

2 c All-purpose flour

Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl,
beat margarine, sugar and eggs until light and fluffy. Stir in apple
sauce. Add flour, baking powder, baking soda and salt, stirring just until
moistened.

Fold in blueberries. Spread into prepared pan. Bake at 350F for 55 to 60
minutes or until toothpick inserted in center comes out clean. Remove pan
to wire rack to cool 10 minutes. Remove from pan and cool completely.

VARIATIONS: For Apple-Raisin Bread, substitute 1 cup raisins for
blueberries. For Apple-Nut Bread, substitute 1 cup chopped nuts for
blueberries.

MOTT'S Apple Sauce Recipe Collection


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