Apricot Carrot Bread

* Exported from MasterCook *

Apricot Carrot Bread

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Low Fat

Amount Measure Ingredient -- Preparation Method
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1 3/4 cups All purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Granulated sugar
1/2 cup Apple Sauce
1/2 cup Shredded carrots
2 tablespoons Vegetable oil
1/3 cup Dried apricots -- cut
1/2 cup Powdered sugar
2 teaspoons Apple juice

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray.

In large mixing bowl combine flour, baking powder, baking soda and salt.

In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and
vegetable oil. Add all this at once to dry ingredients; stir just this once
until just moistened (batter will be thick). Fold in apricots.

Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a
toothpick inserted comes out clean.

Remove from oven and let cool. Wrap loaf and store overnight before slicing.

POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and
2 tsp apple juice to make drizzling consistency.

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